Veggie raving continues. But it's the season now, isn't it?
Last Sunday friends were served dinner with pumpkin soup and mushroom risotto. I prepared the soup, with risotto I turned to M. As dessert a moist lemon cake made by K, fresh beer from Naplvak's beer festival and some red wine. There can't be a better way to spend a leisured Sunday afternoon.
Ei kommentteja:
Lähetä kommentti