Invented desserts over pizza the other day. I came up with taste of pecan nuts caramellized in maple syrup, underneath some combo of meringue, white chocolate, cream cheese, vanilla, cheese cake-y. Did some googling to find base recipes to alter, combine and develop. The novelty dessert may see daylight already even as soon as this weekend.
It is going to be so delicious and so not healthy. And it will be named after me.
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