Butternut buffoonery

Oh jeez. Went to veggie market with modest intention to buy one modest pumpkin for Sunday's soup. Came home with a overflowing bagful: butternuts, orange winter pumpkin and zucchinis. Had to reluctantly leave ufos, decorative ones and the 35 kg giant there. Got somehow mesmerized by the chubby plumpness of the seasonal veggies.

Roasted the winter ones, and oh jeez how good they taste roasted! Ate quarter of them standing next to oven, straight from the pan piping hot. Like nuts, sweet potatos, carrots, potatos all in one. Just hope there'll be enough left for the soup. Or I need to make another trek to pumpkinland.

Additionally to pumpkins, I've developed a crush on The Saurus online, Merriam-Webster. [My name] and Merriam-Webster in the tree, k-i-s-s-i-n-g.