It's October and I just can't stay away

No no, I have to share the harvest hype I'm experiencing. It is SO satisfying  to prepare food from seasonal ingredients. And how beautiful these autumn veggies look! The appetizing blaze of colors.

Some time ago I tamed an UFO zucchini into a gentle soup. Today's soup was more piquant, made out of carrots and chickpeas with indian spices. Accompanying a pungent fresh salad with kohlrabi, raddishes and lemon. Really good, just not sure whether it's stomach-friendly eaten in large quantities. We'll see.

Next thing I'm gonna do is to bake the ultimately best carrot cake in the world. Just need to borrow an oven pan from friends first. And the next post will be about harvesting my garden. Oh yes, thou shalt see the full extent of crop '13. Plus some guerrilla foraging!