Weekend food summarized

It has been so many good dishes lately, it gets hard to keep up with them. This weekend it was russian, karelian and eclectic cuisine.

On Saturday we bought cabbage-mushroom versions of homemade varenikis that russian grocery store two blocks away  sells.  Tiny pies were steamed ready in 1,5 minutes and they were sooo good with sour cream and gherkins. Because Lidl had Scandinavian week, I could have Finnish Lapland cheese "leipäjuusto" as dessert. I warmed it in oven with cream and served it with arctic cloudberry jam. 

After a stroll in Stromovka, a salad as light Sunday dinner: white cheese and pears fried in balsamic vinegar & honey, pumpkin seeds, raddish, carrots together with ciabatta and [lame] Chardonnay.