Anti-pasta

Hahaha, pun intended. Last week finally I prepared tagliatelle-ish threads from steamed zucchini and carrot, served them with tomato ragu. Meatless, naturally.

Both the carrot and zucchini were on the short side, so the end result didn't really remind of the original, but it did the job of tasting good and not making me pastacoma-tired next morning.