Royal red pomegranates resting on the table gives one a feeling of luxury, wealth, exuberancy. So far seeds have found their way into müsli (great), mulled wine (hmm... ok) and for the dessert: winter-marinated pears with pomegranate seeds and creamy blue cheese. The marinate spice combo of cinnamon, cardamom, cloves, lemon, a touch of ginger is just so seasonal. Just be sure to use green cardamom, not black cardamom, as black tastes exactly like smoky throat pastilles. This was the most recent discovery exploring new spices
and ingredients.
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