The menu waz:
zucchini, grilled with mint and crumbled balkan cheese
rosemary potatos
green mojo sauce
cucumber, olives etc. salady ingredients but the lettuce itself was locked away in the garden
As for the dessert, some not too ripe nectarines were caramellized in coke (innovative!) and sprinkled with leftover mint and vanilkova zmrzlina. The carnivore eaters consumed several sausages, but that's not the issue here.
It was simultaneously a short intensive course to how to grill things. Next time less coals, more patience and appropriate tools. Next time skewers with marinade, pineapple perhaps flambéed (on purpose, I mean).
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