I'm not a big fan of new year's resolutions. On the other hand I just love projects. So year 2014 will be - among all other things to come -
The year of innovative upcycling of food leftovers. We've started already.
Yesterday's basmati rice + basic tomato curry = tomorrow's deep-fried balls breaded with crumbled rye crackers and Christmas gingerbread! Yes, really. Try if you dare.
Yesterday's nordic beetroot-sweet potato-root veggie casserole = tomorrow's hamburger patties. Wouldn't post a photo becuse the patties looked like cookies made of elphant dung. But good with hummus, Gloucester cheese and arugola on toasted bagels.
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