Trad.

On Finnish independence day last week I baked trad. finnish pastries riisipiirakka. Rice porridge inside a thin rye tortilla-ish flatbread, baked in hot oven and served with mashed eggs+butter. Along with pastries we prepared an almost trad. finnish root veggie casarole. Not the spiciest or most exotic combination of the culinary world, but sweet and homelike.